Asahi Sushi Menu
Asahi Sushi at 55220 Van Dyke Ave, Shelby Township, brings Japanese and Korean cuisine together in a varied menu of sushi, sashimi, specialty rolls, hibachi, teriyaki, tempura, udon, ramen, bento boxes, rice bowls, and Korean classics. Drinks include soft drinks, lemonade, iced tea, green tea, and other café-style beverages. Popular choices include the Livingston Roll, Cajun Volcano, Black Dragon, Chirashi, Bulgogi, and Hot Stone Bibimbap, while the extensive House Specialty Rolls section provides excellent chef-inspired selections.
Current prices range from about $5.50-$10 for classic rolls, $12-$25 for specialty rolls, $23-$39 for hibachi and bento meals, and around $16-$32 for many Japanese and Korean entrées. Fresh seafood, seasoned sushi rice, crisp vegetables, grilled meats, tempura, and balanced sauces create flavours ranging from clean and delicate to smoky, spicy, creamy, and savoury.
Vegetarian diners can choose avocado, cucumber, asparagus, mushroom, and vegetable tempura rolls, along with tofu teriyaki and vegetable dishes. Some sushi may be naturally gluten-conscious, but no dedicated gluten-free menu is clearly published, so allergies should be confirmed with staff. Simple rolls, chicken teriyaki, fried rice, and noodles can suit younger diners. Asahi Sushi is ideal for lunch, dinner, dates, takeaway, family meals, and group dining rather than breakfast.
Menu Highlights
Livingston Roll – $16
Shrimp tempura, avocado, and cucumber are topped with spicy crab salad and baked salmon, then finished with eel sauce. Crispy, creamy, and savoury textures make it one of Asahi’s standout hometown rolls.
Cajun Volcano – $17
Shrimp tempura, spicy tuna, avocado, cucumber, and Cajun-seasoned tuna create a bold specialty roll with heat and crunch. Its layered spice makes it especially appealing to diners who enjoy stronger flavours.
Black Dragon – $25
Shrimp tempura, avocado, and cucumber are topped with a generous layer of barbecue eel. Buttery eel, crisp tempura, and sweet-savoury sauce make this one of the menu’s premium sushi selections.
Chirashi – $26
Fresh assorted sashimi is arranged over seasoned sushi rice for a clean, colourful bowl. The quality and freshness of the fish make it a favourite for diners who prefer traditional sushi flavours.
Hot Stone Bibimbap – $17
Rice, vegetables, and savoury toppings are served sizzling in a hot stone bowl, creating crispy rice around the edges. Its mix of textures and comforting Korean flavours makes it a satisfying full meal.
Bulgogi – $28
Thinly sliced marinated beef is cooked until tender with sweet, savoury, and lightly caramelised notes. It is one of Asahi’s most popular Korean dishes and pairs naturally with rice.
Chicken Hibachi – $26
Chicken is grilled hibachi-style alongside vegetables for a smoky exterior and juicy centre. Its straightforward flavour and generous portion make it an approachable choice for families and groups.